kitchen lighting

Institutional kitchens lights are used for processing, preparing and cooking food. Good lighting enables kitchen staff to appraise the quality of cooked and uncooked food and also helps make for a safe workplace. so the kitchen lighting is important!

In restaurants and hotels, food processing plants and educational institutions, cleanliness and hygiene are important requirements. Kitchens should therefore be brightly lit, to ensure that dirt has no chance. (from www.greendyled.com)